Case Studies in Food Policy for Developing Countries:...

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Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies

Name: Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies
ISBN: 9780801466380

Per Pinstrup-Andersen (editor), Fuzhi Cheng (editor)

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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume III of the Case Studies addresses global institutions and international trade policies.

年:

2018

出版社:

Cornell University Press

语言:

english

页:

266

ISBN 10:

0801466385

ISBN 13: